Introduction to Kousheh Village
Kousheh Village is one of the most attractive tourist destinations on Qeshm Island, drawing numerous visitors every year with its ancient history, rich culture, and numerous natural and historical attractions.
Geographical Location and Accessibility
Kousheh is located 37 kilometers from Qeshm City and is often referred to as the "heart of the island" due to its central location. It lies on the main routes connecting the north to the south and the east to the west of the island, providing easy access to other parts of Qeshm.
History and Name Origin
The name "Kousheh" derives from the Persian word "Koush" (meaning effort or diligence). Historically, the villagers were engaged in agriculture and livestock farming, and their hard work gave the area its name.
Population and Culture
According to the 2016 census, Kousheh has a population of approximately 2,193 people. The villagers are Sunni Muslims following the Shafi’i school of thought and speak Persian with a local dialect. Traditional attire includes "Hebe Boland" for men and colorful Bandari dresses with "Bandu" and "Burqa" for women.
Tourist Attractions in Kousheh
- Sheikh Barkh Mosque:
This historic mosque, over 1,200 years old, is located in the western part of the village and features the tomb of Sheikh Barkh in its courtyard. - Historic Cemetery:
Adjacent to the mosque, the cemetery contains ancient gravestones and inscriptions, some of which date back over 400 years. - Bibi Reservoir:
This old water reservoir in the village was historically used as the primary source of drinking water for the locals.
Agricultural Products
Thanks to its favorable climate, Kousheh has historically been a major supplier of agricultural produce on the island. Crops include vegetables like coriander, leeks, and parsley, and fruits such as mangoes, olives, grapes, and figs.
Traditions and Festivals
The people of Kousheh are deeply rooted in their traditional customs. Festivals such as the Shrimp Festival, Sayyad Nowruz, and Mawludi ceremonies are among the most important events celebrated in the village.
Travel Tips:
- Best Time to Visit:
Fall and winter are the best seasons to visit Kousheh due to the mild weather. - Accommodation:
Several eco-lodges in Kousheh provide a unique experience of local life. - Local Cuisine:
Don’t miss trying local dishes such as grilled fish, Mahyaveh sauce, and Tomooshi bread.